Any Recipes That Are Easy To Make?

INGREDIENTS:
1 tablespoon sugar
1 tablespoon ground cinnamon
1 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cream of tartar
PREPARATION:
In a shallow bowl, combine 1 tablespoon sugar and cinnamon; set aside. Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs; beat well. Stir in vanilla.
In a separate bowl, sift together flour, soda, salt and cream of tartar. Add sifted ingredients to creamed mixture; stir until well blended.

Shape dough into 1-inch balls and roll in cinnamon-sugar mixture. Place snickerdoodles 2 inches apart on lightly greased baking sheets.
Bake snickerdoodles at 400° for 6 minutes or until lightly browned. Remove to wire racks to cool. Makes about 4 dozen snickerdoodles.

egg dipped bread slices fried, either sweetened or salted.

HIDDEN TREAT COOKIES

1 c. sugar
1 c. butter
2 c. flour
1 egg
1 tsp. vanilla
1 tsp. baking powder
40 foil wrapped kisses, unwrapped

Mix all together and shape dough in 40 balls. Hide a kiss in each ball. Bake for 10 minutes at 375 degrees.

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FINGER SANDWICHES

4 tbsp. butter
1/2 c. water
1/2 c. flour
Dash of salt
2 eggs
1/2 c. shredded Swiss cheese

Melt butter in water. Add flour and stir vigorously until ball forms or pulls away from sides of pan. Remove from heat. Beat in eggs and add Swiss cheese. Drop by heaping teaspoonful on greased cookie sheet. Bake at 400 degrees for 20 minutes. Split in half and fill with your favorite filling (ham salad, tuna salad, etc.).
Makes approximately 20.
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ALMOND FINGERS

1 pkg. Pillsbury pie crust mix
1 c. ground almonds
1/3 c. sugar
1/3 c. butter, softened
1 tsp. vanilla
1/4 tsp. almond extract
Powdered sugar

In large bowl, combine dry ingredients except powdered sugar. Blend at low speed until crumb mixture forms; form into a ball. Shape into fingers, using teaspoon of dough for each. Place 1 inch apart on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Cool 2 minutes before removing from pan. Sprinkle with powdered sugar. Cool completely and roll in sugar again. 72 cookies.

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CREAM CHEESE KOLACKY

1 pkg. (8 oz.) cream cheese
1 c. unsalted butter, softened
2 egg yolks
1/2 c. sugar
1 3/4 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 cans (12 oz. each) fruit filling
Powdered sugar

1. Cream together cheese and butter.
2. Add egg yolks and mix well.

3. Add sugar and sifted dry ingredients. Blend well.

4. Roll out dough on lightly floured surface to 1/4 inch thickness.

5. Cut into 3 inch rounds. Top with desired filling.

6. Place on ungreased baking sheets.

7. Bake in 375 degree oven for 10-12 minutes. When cool, sprinkle with powdered sugar.sdr