I Need A Finger Food Recipe For My Office Christmas Breakfast. Something Easy And Fast But Good.?

pilsbery (sp?) cresents with real chedar or bacon or something oon the inside.

Bacon Muffins are FAB for office brekkie.

a roll of sugar cookie dough and red and green sprinkles.
shape out the cookies, cover tops with sprinkles and bake 12 to 15 minutes. easy and good.

Orange slices / fruit,
Deviled eggs,
Frech toast Sticks with Side of syrup for dipping
Cheese & Crakers

Seven Layer Fiesta Dip

1 (8 oz) package cream cheese, softened
1 Tbsp. taco seasoning mix
1 cup prepared guacamole
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
½ cup chopped green onions
1 (2-oz) can sliced black olives

Mix cream cheese and seasoning mix. Spread on bottom of 9 inch pie plate or quiche dish. Layer guacamole, salsa, lettuce, cheese, onions and olives over cream cheese mixture. Serve immediately. Refrigerate any remaining dip.
______________________

VEGGIE GARDEN SQUARES

2 (8 oz) cans crescent roll dough
2 (8 oz) package cream cheese, softened
½ cup mayo
1 (1 oz) package dry ranch dressing mix
½ cup shredded cheddar cheese
¼ cup sliced black olives
½ cup each of: broccoli, carrots, cauliflower, green bell pepper, red or green onions, crumbled bacon (this is a very forgiving recipe, so use whatever veggie combination you like or have on-hand)

1. Preheat oven to 375 degrees

2. Roll out crescent dough onto a large baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 10-13 minutes in preheated oven, or until golden brown. Allow to cool.

3. Combine cream cheese and mayo with the package of ranch dressing mix.

4. Spread the cream cheese mixture over the cooled crust. Arrange cheese, olives and veggies on top cheese mixture like a pizza. Chill for at least 30 minutes to firm. Cut into squares or bite size pieces to serve.
________________________

Festive Shrimp Pinwheels

1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
1/3 cup garlic-and-herb spreadable cheese (from 5.2- to 6.5-oz container)
1/2 cup coarsely chopped cooked shrimp
2 tablespoons chopped green onions

Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal.
Spread cheese over each rectangle. Sprinkle each with shrimp and onions; press in lightly.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

–Pillsbury website
_________________

Proscuitto & Melon Slasa

¼ cup finely chopped cantaloupe (1 cup chunks)
¼ cup red onion, finely chopped
¼ cup red bellpepper, finely chopped
Juice of ¼ lemon
1 tsp. (or a splash) of aged balsamic vinegar
2 tsp. EVOO
Pinch kosher salt
Dash black pepper
¼ lb (9 thin slices) proscuitto, chopped

Combine all ingredients. Top 36 Big Wheat Thins crackers to make 18 appetizer servings (2 each).

–Rachael Ray, Back of Wheat Thins box

Mini Swiss Quiches

1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
1 1/2 cups shredded Swiss cheese (6 oz)
2 tablespoons sliced green onions (2 medium)
1 tablespoon chopped pimientos
2 eggs
1/2 cup milk
1/4 teaspoon salt
Dash ground nutmeg

1. Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
2. Remove pie crusts from pouches; place flat on cutting board or pastry cloth. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 pie crust round into bottom and up sides of each muffin cup.
3. Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces. In 2-cup measuring cup, beat eggs, milk, salt and nutmeg with fork until well blended. Pour mixture into crusts, filling to within 1/4 inch of top.
4. Bake 25 to 30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.

I DON’t add the pimentos, but I do add mini bacon bits (real, not imitation) to them – YUMMY!! Easy and wonderful to eat!!!

Take chicken wings from the store, soak it in buttermilk for 3hr, combine some onion powder, paprika, pepper, salt, with all-purpose flour. Bread crumbs microified with food processer, butter and shortening.

Align an assembly line with a plate of the soaked chicken, another with bread crumbs and another with flour. Becareful of cross-comtaimination, chickens are full of it. Use paper towel to soak the extra buttermilk, put it on bread crumbs, put it on flour, and try to readd some bread crumbs before throwing it in 2 cups criso shortening and half stick of butter.

preheat your dutch oven to 375F with your oil themoteter, leave the wings in there for 10 minutes, or until golden brown.

Scones, muffins, cranberry bread, fresh fruit kabobs.

Mini Quiches
http://allrecipes.com/Recipe/Easy-Mini-Quiches/Detail.aspx

Pizza-Stuffed Mushrooms
http://appetizers-finger-food.suite101.com/article.cfm/pizza_stuffed_mushrooms

Enjoy!

Hi:
These is very easy to prepare and it will look very classy:

Cream cheese rolls
Buy a large package of philadelphia cream cheese (one large package per roll)
Ham
Liquid cream
1 cup of chopped pecans

You blend a package of ham pour liquid cream until it takes a consistency needed to spread with a mini bit of salt.
Then you take the cream cheese bar and place it between 2 aluminium foil sheets (aprox like a paper sheet) then using a jar or a cilinidric object flatten the cheese (over de aluminum foil)
then remove the upper aluminum sheet and spread the ham mixture now start rolling it slowly removing the bottom aluminum sheet.
Then cover this roll with the chopped pecans
you can serve it like this or slice it in circles (like sushi) and you serve it with crackers on the side so your guests can spread it .
and Bon appetite
I hope it was usefull
and that I expressed correctly (I dont speak english that well)
Good luck!

sausage balls are good

sausage balls
3 c bisquick,10 oz grated cheese,sharp cheddar
1 lb bulk sausage,crumble and fry
1/4 c water
Mix together . roll in small balls no bigger than 1/2 dollar. bake at 400 for 10 minutes on ungreased cookie sheet . they are delicious and never have any left . good luck and merry christmas.