What Finger Foods Should I Make For My 16th Birthday Party?

Can’t think of any other finger foods at the moment, will post again if I think of any. But will love to help with the nachos.

Easy Nachos
1 Lg. Velveeta – diced
1 Can Rotel

Melt Velveeta either in microwave or in a slow cooker. Once melted, add Rotel. If you still think it’s not creamy enough as you would like, add some milk.

This is our family recipe, and is always a HUGE hit at parties at what not. Enjoy♥♥

For Finger foods you can try cheese and crackers, crackers and spinache dip or a cheese ball or dip (tastes different than just plain cheese), some fruit with a toothpick, or some nuts. Hope you enjoy the food.

If you want a sweet treat try Peanut Butter Cup cookies:

Ingredients

* 36 reese’s miniature peanut butter cups, unwrapped
* 1/2 cup peanut butter
* 1/2 cup butter
* 1/2 cup sugar
* 1/2 cup brown sugar, firmly packed
* 1 large egg, beaten
* 1/2 teaspoon vanilla
* 1 1/4 cups flour
* 3/4 teaspoon baking soda
* 1/2 teaspoon salt

Directions

Cream peanut butter, butter, sugar and brown sugar until fluffy.

Add egg, vanilla, flour, baking soda and salt’ mix well.

Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins with or without papers.

Bake 8-10 minutes at 375°F.

When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie.

Allow to cool completely before removing cookies from the tin.

S’more Puffs

Ingredients

* 12 round buttery crackers (Ritz)
* 12 hershey’s milk chocolate candy kisses
* 6 large marshmallows, cut in half

Directions

1.
1
Place crackers on baking sheet. Top each with 1 milk chocolate kiss and 1 marshmallow half, cut side down.
2.
2
Bake at 350° for 8 minutes or just until marshmallows begin to melt. Let cool on a wire rack 5 minutes.

EVERYBODY LOVES CHEESE CAKE!!!

White Chocolate-Raspberry Cheesecake Bars

Ingredients

* 12 Oreo cookies, finely crushed or reduced-fat oreo cookies
* 2 tablespoons butter, melted
* 3 white chocolate baking squares, divided, Baker’s brand
* 2 (8 ounce) packages Philadelphia Cream cheese, softened or philadelphia neufchatel cheese
* 1/2 cup sugar
* 1 teaspoon vanilla
* 2 eggs or egg whites
* 1/4 cup red raspberry preserves

Directions

1.
1
Preheat oven to 350 degrees. Mix cookie crumbs and butter; press into bottom of an 8-inch square pan. Melt 2 chocolate squares as directed on the package.
2.
2
Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
3.
3
Bake 25 to 28 minutes or until center is almost set. Cool 5 minutes; spread with preserves. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake. Refrigerate for 4 hours. Cut into bars.